Apr 07, 2023
Filed under:
Coffee Brewing,
Coffee Culture,
Coffee Preferences,
Coffee Quality,
Guest Experience,
Guest Satisfaction,
Hospitality,
Hotel Amenities,
Hotel Coffee,
Keurig,
Wildland Coffee
Picture this: You're staying at a hotel, having just woken up to a glorious morning with the sun shining through your window. Your first thought? Coffee! But then you notice it... the Keurig machine lurking in the corner of the room. You shudder, remembering the weak, soulless coffee it produces. The times are a-changing, and increasingly, American hotel guests are tired of settling for the Keurig experience. Read on as we spill the beans on why the once-beloved Keurig is losing its charm and how Wildland's teabag-style coffee is swooping in to save us all from in-room coffee despair.
Read more...
Apr 07, 2023
Filed under:
Brand Differentiation,
Coffee Culture,
Guest Satisfaction,
Hospitality Industry,
Hotel Amenities,
In-Room Experience,
Local Sourcing,
Room Service,
Sustainable Tourism,
Travel Trends,
Wildland Coffee
Picture this: you're in a swanky hotel room, excited to start your day, and you reach for that in-room coffee maker, expecting a mind-blowing cup of coffee. You take a sip... and it tastes like it was brewed from the tears of disappointed travelers. Fear not, caffeine enthusiasts! The coffee gods have heard our pleas, and Wildland Coffee's tea bag-style coffee is here to save the day (and our taste buds). In this hilarious yet insightful blog, we'll explore how high-quality in-room coffee, like Wildand Coffee, can have hotel guests singing praises from their balconies, begging for more, and most importantly, coming back for another stay.
Read more...
