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Introducing Trail Meals by Chef Corso! These pocket sized Moleskin style cookbooks contain 20 easy to make recipes for easy trail prep. Lets face it, the difference between living and surviving is good food. The reality of Overlanding is it's not practical to create extravagant meals every day, but that doesn't mean you can't live a little. Chef Corso has prepared these pocket sized cook books to make eating healthy and delicious meals easy while on the road.

20 trail-tested recipes!

No pre-prep. No dehydrating

All recipes are:

  • 10 ingredients or less
  • ready in 30 min or less
  • mindful of easy packing and low weight
  • use fresh, real ingredients

Exclusively for this edition:


  • English Brekkie Bowl
  • Biscuits & Gravy
  • Island Brekkie Fried Rice
  • Power Chia Bomb-Carrot Cake


  • Spanish Grain Bowl
  • Nashville Salad
  • Triscuit Panzanella
  • Mediterranean Wrap


  • Smoked Salmon Chowder
  • Frito Pie
  • Broccoli Cheddar Soup
  • Chicken Bacon Ranch Bowl

4-Classics^Elevated – Dinner

  • Jamaican Jerk Chicken w/ Coconut Mango Rice & Beans
  • Shepard’s Pie Bowl
  • Chicken Fettuccini Alfredo
  • Pad Thai


  • Pumpkin Pecan “Pie”
  • Tipsy Fruit & Shortbread
  • Raspberry Dark Chocolate Rice Crispy Treat Bowl
  • Trail Tiramisu