Introducing Trail Meals by Chef Corso! These pocket sized Moleskin style cookbooks contain 20 easy to make recipes for easy trail prep. Lets face it, the difference between living and surviving is good food. The reality of Overlanding is it's not practical to create extravagant meals every day, but that doesn't mean you can't live a little. Chef Corso has prepared these pocket sized cook books to make eating healthy and delicious meals easy while on the road.

20 trail-tested recipes!

No pre-prep. No dehydrating

All recipes are:

• 10 ingredients or less
• ready in 30 min or less
• mindful of easy packing and low weight
• use fresh, real ingredients

Exclusively for this edition:

4-Breakfast 

• Morningstar Breakfast Muffins
• Avocado, Tomato, Spinach Breakfast Sandwiches
• Soyrizo Brekkie Burritos
• AAAlmond, Apricot Oatmeal

6-Lunch 

• Southwest Quinoa Bowl
• Kashmir Cous Cous
• Peanut Salad
• Veggie Chop Suey
• Warm Asian Pasta Salad
• Veggie Poke Bowl

6-Dinner

• #theStew
• White Bean & Kale Soup
• Sweet Potato Black Bean Chili
• Lasagna w/ “Meat” Sauce
• Tamale Bowl
• Swimming Rama

2-Desserts

• Blueberry Banana Crisp
• Pineapple Upside-Down Bowl

2-Snacks

• Chili Lime Spiced Popcorn
• Boca Spiced Nuts