Most of our customers tell us it tastes just like their french press or drip coffee. If you think about it, those other coffee methods take ground coffee and run them through hot water, which is exactly what the tea bag does! We use great beans and have an amazing roasting process so we think you'll love it too.

No, we have standards. Wildland Coffee roasts specialty grade coffee beans from Brazil, grinds them and packages them all within 4 days. We nitro-flush each pouch so the coffee stays fresh for at least 12 months. 

Nitro-flushing is a way to help keep coffee fresh for longer by replacing the oxygen in the container with nitrogen. Just like oxygen, nitrogen is one of the gases in the air that we breathe every day. However, while oxygen will react quickly with the surface molecules of coffee and cause it to go stale in a few days through a process called oxidation, nitrogen is an inert gas and does not lead to oxidation.

Nitro-flushing each coffee pouch ensures that the coffee stays fresh for much longer – at least a year!